From the divine dining annals of Middle Street (Eventide, Duckfat, East Ender, et al) to the proprietors on the four corners of Longfellow Square, the legion of brunch buckaroos waiting on line to get into Portland’s trendiest eateries has spiraled to new highs. All that craving rush for variations on eggs Benedict or the latest take on tater tots define this culinary madness.
September 14, 2015