In the quest for interesting weekend brunch menus, Tiqa’s unique lineup of dishes is worth exploring. At other times, the vast rooms fill up in the evening hours with sundry assemblages of partygoers, from wedding soirees to large-scale groups dining out. Even the outdoor patio is outfitted for winter dining with towering heat lamps ready to ward off the chill. Management plans to keep it open through the holidays. Though I think they’d have to supply more than heat and fire pits; chinchilla throws and muffs might be more like it especially as winter winds whoosh off the harbor.
Eggs on focaccia with spiced potatoes; chocolate babka and walnut spinach fatayeh
