The week that was Harvest on the Harbor showcased Maine food and dining in stunning display. But of all the events the one that cast the widest net was the Stage Dinner at Merrill Auditorium. It’s where some of the region’s best chefs cooked a six-course dinner for a seated crowd–but this time we were not there sitting in the audience but rather participating at tables set up on stage. It virtually allowed everyone to experience the cooking from six restaurants all in one fell swoop.
Top: some of the participating chefs, left to right–Guy Hernandez; Shannon Bard with sous chef; Isaul Perez with Mike St. Pierre and Chris Basset
