Whether brunch energizes you or creates the perfect scenario for an afternoon nap, one thing is certain: It has to be thoroughly satisfying. And these days what goes beyond the norm of eggs Benedict gets my vote for culinary rapture. That happened this past Sunday at Terlingua, now a mainstay along the bustling restaurant mecca also anchored by Roustabout across the street and the newly opened Drifter’s Wife.
A hale and hearty scene at Terlingua’s well- attended Sunday brunch
I chose Terlingua for my brunch destination because after scanning many restaurant sites and their online menus, one dish stood out: smoked brisket hash with sweet potatoes and eggs.
