The evening was another Danforth Inn gala. And the food was nothing short of revelatory at the LifeFlight dinner held at Tempo Dulu, a performance orchestrated by chefs Shelby Stevens and Chris long, whose regular beat is at the Danforth’s sister establishments, the Camden Harbour Inn and Natalie’s Restaurant.
The reason for this celebration was to thank LifeFlight, a nonprofit organization that takes to the air to transport patients in need of critical care. Hoteliers Oscar Verest and Raymond Brunyanszki were thanking them for taking care of their chef Chris Long when he had an accident last year that was life threatening and needed to be transported to Maine Medical from Camden for immediate care.
Fine wines served at the dinner in one of three dining rooms at Tempo Dulu at the Danforth
