All’s well at The Well in the fields at Jordans Farm in Cape Elizabeth. Opening day was June 1 and it signals the start of summer as chef and owner Jason Williams works his culinary magic. It’s still one of the smallest kitchens in our dining world. But it easily feeds up to 75 diners who disperse among tables in the meadows and gazebos.
As the growing season progresses the fields of flowers will surround the gazebos in a canvas of summer color
New this year is the smoke house set off from the kitchen and it’s where dishes such as smoked pork set over beans makes for a hearty dish on a cool night.
