Briefly noted is the opening of Petite Jacqueline in their new location at Market and Milk streets where owners Michelle and Steve Corry reconfigured their Portland Patisserie into two spaces. The café is ramped down significantly, but the great pastries from pastry chef Catherine Cote-Eliot are served at both the café and the restaurant. The rest of the space is devoted fully to dining, and the look is chic and divine.
PJ’s new look at the bar and at table
You wouldn’t recognize it from the original café space since the long room is now chock-a-block with white-clothed banquettes and tables with the fabulous floor to ceiling windows overlooking the picturesque cobblestone portal of the Portland Regency across the street.
