The most significant, obvious differences in the newly acquired Caiola’s are two-fold: Its long-running chef and owner, Abby Harmon, who has been considered one of Portland’s most creative chefs, has departed the scene—temporarily, probably—selling the restaurant to one of Portland’s most accomplished chefs, Damian Sansonetti and his wife, pastry chef Ilma Lopez , who are stepping into Caiola’s spotlight while maintaining their fabulous Piccolo.

Brunch specials of the old Caiola's: Clockwise: pancakes, Hot Brown, Bird's Nest, special French Toast

Brunch specials of the old Caiola’s: Clockwise: pancakes, Hot Brown, Bird’s Nest, special French Toast

What they do and how they do it will be closely watched.

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