At the fabled Bisson’s butcher shop on Meadow Road in Topsham, where the beef or dairy you buy there comes from the cows grazing across the road, the least likely treat from their freezer case is Bisson’s salmon pie. It’s an old family recipe that’s highly regarded by regulars and staff. As with the other pies that the shop makes–beef and chicken–salmon seems an unlikely choice where meat otherwise reigns.
March 1, 2017