Finally, it’s high grilling season as the summer bounty trickles in to markets after our prolonged wet and chilly spring. I was in the Mid-Coast yesterday for a day trip and my first stop was Beth’s Farm Market where early strawberries were on magnificent display as well as the farm’s just-dug crop of new potatoes—the red variety, small, velvety and sweet. We probably won’t see those two crops in Portland until July 4th weekend.
June 14, 2017