The world of cobblers has many variations: biscuit, pastry or crumble toppings. Then there’s the batter- dipped cobbler in which a simple batter is prepared and the fruit of choice is added on top.
The batter is put into a baking pan where a good amount of butter has been melted in the oven until both the dish and butter is hot so that when you add the batter it swells up; then you add the fruit and bake.
Peach cobbler
