Pudding cakes are an alchemy of baking, a luscious dessert that has two layers: a creamy pudding underneath crowned by a sponge cake that rises like a soufflé.
It takes minutes to prepare and the one featured here is a lemon pudding cake. The batter has just few ingredients: egg yolks, whipped whites, melted butter, flour, sugar, lemon and milk. Voila! It puffs up in the baking leaving behind a luscious pudding underneath.
Serve the lemon pudding cake warm or refrigerate and serve chilled with whipped cream
